豆蓉

词典解释

1. 豆蓉 (dòuróng)

   1. 用煮熟的豌豆、大豆或绿豆晒干后磨成粉,加糖制成做糕点的馅儿 fine bean mash used as stuffing in cakes
   2. 〈方〉∶木豆 fine bean mash used as stuffing in cakes

国语词典

豆蓉 (dòu róng)

1. 用大豆、綠豆、豌豆等煮熟晒乾後磨成的粉末，常用來當糕點的餡。